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KMID : 1007520050140060871
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Food Science and Biotechnology
2005 Volume.14 No. 6 p.871 ~ p.874
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Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch
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Jung Young-Hwa
Yoo Byoung-Seung
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Abstract
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KEYWORD
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surimi sol, rice starch, rheology, thermogram, storage modulus
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